Galette des Rois

Ingredients:

  • 6 tablespoons (85g) unsalted butter

  • 3/4 cup (85g) confectioners sugar

  • 3/4 cup (85g) almond flour

  • 1/4 teaspoon salt

  • 2 eggs

  • 1 tablespoon rum

  • 1 teaspoon vanilla extract

  • puff pastry (2*9.5 inch circle)

  • 1 feve

  1. Beat butter and sugar together until creamy and light

  2. Beat in almond flour and salt

  3. Mix in 1 whole egg, and 1 egg white (save the yolk)

  4. Mix in rum and vanilla

  5. Cover and refrigerate for 1 hour

  6. Mix yolk with 1 teaspoon water, refrigerate

...

  1. Place one dough circle on baking sheet lined with parchment paper

  2. Spread filling over the dough, leaving 1 inch border

  3. Add the feve

  4. Moisten border with cold water

  5. Put second dough circle over top, seal edges with fingers

  6. Scallop the edges with back of a knife (0.75cm deep, every 1 cm)

  7. Refrigerate for 30 minutes

...

  1. Heat over to 425

  2. Brush yolk glaze over the top of pie, avoid border

  3. Etch a design into the top

  4. Cut 6 small slits in the top as steam vents

  5. Turn heat down to 400, bake for 30-40 minutes

  6. Cool for 15 minutes

  7. Serve warm!